Integrating research and development, production, and sales
Foshan Qianshuo Intelligent Technology Co., Ltd. (hereinafter referred to as 'Qianshuo Technology') is an innovative technology enterprise located in Shunde, Foshan, focusing on the research and industrial application of intelligent mechanical equipment. The company is deeply engaged in the field of food processing, focusing on innovative research and development of meat and vegetable processing equipment, as well as central kitchen pre-treatment systems. Its main products include fruit and vegetable cleaning and peeling machines, vegetable cutting machines, meat cutting machines, food drying machines, stir frying machines, etc.
Serving customers with the principles of integrity, harmony, practicality, innovation, and win-win cooperation
Service guarantee
Having a strong team, winning customer trust with quality! Just to make customers worry free and at ease
Professional team
Our professional service team provides you with 7 * 24-hour one-stop service. Your satisfaction is our support
Experienced
Our team members have been engaged in this industry for many years and have accumulated rich experience, which can provide you with comprehensive and reliable services
Good reputation
We have received unanimous praise from customers for our high-quality service and good reputation
Quick response
Professional customer service is available 24/7 online, with quick response and the ability to quickly solve your urgent needs
Excellent Cases
Intelligent Food Machinery, Qianshuo Pioneers Freshness into the Future
Explore how proper pre-treatment techniques enhance food drying results, improve product quality, and maximize efficiency in commercial and home drying processes.
This article explains how to standardize drying results across batches in commercial drying rooms by controlling raw materials, loading practices, drying parameters, and operating procedures, helping food processors achieve consistent quality and stable production.
This article explains why uniform airflow is more critical than heating power in drying rooms. It highlights how airflow design directly affects drying consistency, product quality, energy efficiency, and long-term operational stability in food drying systems.
Many food processors regret buying the wrong drying machine due to hidden costs, poor product quality, and limited scalability. This article reveals common mistakes and helps you choose a food drying solution that truly fits your products and long-term business goals.
Learn how to dry spices without losing color and aroma. Discover proper drying temperatures and why heat pump food dryers are ideal for high-quality spice processing.
Uneven drying is a common issue in food processing. Learn the main causes of uneven drying in food dryers and practical solutions to improve drying uniformity and product quality.
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Extend the lifespan of your food dryer with our step-by-step maintenance guide. Learn cleaning tips, heating system checks, lubrication, and troubleshooting to keep your dryer running efficiently and safely.
Thinking of buying a food drying machine? Before you invest, there are 5 critical factors you must understand — from product type and capacity planning to quality stability, operating cost, and supplier support. This guide helps processors avoid costly mistakes and choose a drying solution that truly fits their business.
Discover why heat pump dryers are replacing traditional drying systems. Learn how they cut energy costs by 75%, improve drying quality, and provide a safer, cleaner, and more efficient solution for modern food and spice processing factories.
Uneven slicing is the hidden culprit behind inconsistent dried fruit quality. This article explains why a precision slicer is essential for better taste, color, and uniformity, and how pairing it with a heat pump dryer helps businesses achieve efficient, standardized production.
Clear comparison of heat pump, electric, and biomass heating methods for food dryers. Learn the pros, cons, and how to choose the best food dryer for your production, energy cost, and product quality needs.
